PESHAWAR – Olive Oil from Balochistan has earned international recognition, as a farmer from Loralai secured a Silver Award at the prestigious New York International Olive Oil Competition (NYIOOC).
Abdul Jabbar, a grower from Loralai district, entered the global contest under the brand Loralai Olives. His product stood out among 1,200 international entries. The award-winning oil came from his 30-acre grove, developed through years of hard work.
The win places Balochistan alongside global brands from Spain, Italy, and the United States. It marks a turning point for Pakistan’s agriculture, which is not traditionally known for producing high-end olive oil.
Shaukat Rasool, Chief Executive of Loralai Olives, described the moment as a dream come true. “We always hoped to see Pakistan among the world’s top olive producers. Alhamdulillah, we’ve made it,” he said. “This proves we can deliver premium, international-standard olive oil.”
Balochistan shows potential for olive cultivation
Jabbar’s orchard lies in a dry, highland valley of Balochistan. Last year, it produced over 9,000 litres of olive oil. Experts say the semi-arid climate in Loralai is ideal for olive cultivation. The trees survive on little water, resist drought, and help control soil erosion.
Dr Khair Muhammad Kakar, former head of Pakistan’s Oilseed Department, called the award a major boost for the region. “This isn’t just a personal achievement — it reflects the potential of Olive Oil from Balochistan,” he said. “We are seeing global-quality oil from our own soil.”
Farmers and experts now urge investment in oil extraction units and better market access. With proper support, they believe Balochistan could lead the country in olive oil production — both for local use and export.
High-performing varieties like Coratina (Italy), Picual (Spain), Arbequina, and Koroneiki (Greece) have already adapted well to the region. These cultivars offer rich taste and high oil content, even in dry conditions.
Pakistan enters global olive oil arena
Pakistan’s growing focus on olives supports its aim to cut edible oil imports and improve food security. By boosting domestic production, the country can save foreign exchange, generate jobs, and offer healthier oils.
Major international contests like NYIOOC help brands gain attention from importers, chefs, and media. Others include the US International Olive Oil Competition (USIOOC), EVO IOOC in Italy, and OLIVE JAPAN in Tokyo. The next USIOOC takes place on 30 May 2025. OLIVE JAPAN will announce winners on 6 June 2025.
The global spotlight on Olive Oil from Balochistan shows the power of dedication, the right environment, and a clear vision. From a small grove in Loralai, Pakistan has stepped onto the world stage — drop by drop.
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